Monday, January 12, 2009

Menu Mondays

Hello All,

Okay I decided that I would start Menu Mondays. I know how busy our lives can get when we are creating. So I thought I would share a recipe with you that would be quick and easy to prepare on those busy crafting days. I think I will try this one for dinner tonight.

Broiled Tilapia Parmesan

"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture."

COOK TIME - 10 Min
READY IN - 15 Min


1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets


Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

Recipe source:

SUBMITTED BY: Phoebe PHOTO BY: chibi chef


1 comment:

vivian said...

though I am not a fish lover I have to admit that it looks yummy! I made tacos for dinner tonight. Glad your here!!